Autori: Ferreira Isabel CFR
| Naslov | Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Barros Lillian Ciric Ana D  Silva Soraia P Coelho Elisabete Mocan Andrei Calhelha Ricardo C Sokovic Marina D Coimbra Manuel A Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity (Editorial Material) |
| Autori | Sokovic Marina D Skaltsa Helen D Ferreira Isabel CFR
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| Info | FRONTIERS IN PLANT SCIENCE, (2019), vol. 10 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (Article) |
| Autori | Molina Adriana K Vega Erika N Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Filomena-Barreiro Maria Kostic Marina Z Sokovic Marina D Barreira Joao CM Barros Lillian Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT); FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT/MCTES (PIDDAC); FCTFundacao para a Ciencia e a Tecnologia (FCT) [UID/EQU/50020/2019]; FCT, P.I.; FEDE |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Stojkovic Dejan S Pereira Carla Taofiq Oludemi Di Gioia Francesco Tzortzakis Nikos Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 240 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article) |
| Autori | Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D Ivanov Marija S Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article) |
| Autori | Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Ciric Ana D Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (Article) |
| Autori | Ignacio Alonso-Esteban Jose Pinela Jose Barros Lillian Ciric Ana D Sokovic Marina D Calhelha Ricardo C Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria Ferreira Isabel CFR
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 134 br. , str. 154-159 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019, POCI-01-0145-FEDER-030463]; Art. 83 project [UCM 252/2017]; Rafael Folch Foundation [2016/01M]; European Regional Development Fund (ERDF) through the |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D Ferreira Isabel CFR Iyoussi Badiaa
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties (Article) |
| Autori | Castanho Ana Lageiro Manuela Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Cunha Luis M Brites Carla
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 5, str. 2382-2389 |
| Projekat | FCT [SFRH/BD/120929/2016]; Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; [POCI-01-0247-FEDER-017931] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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